19 inch Oval Roasting Pan with Lid

Take your roasting game to the next level with the Granite Ware 19-Inch Oval Roasting Pan with Lid. Whether you’re preparing a holiday turkey, Sunday roast, or hearty baked chicken dinner, this classic speckled black roaster ensures your food cooks evenly, browns beautifully, and stays juicy inside. Designed with a steel core for exceptional heat distribution and a glass surface that preserves the natural flavors of your food, this is the kind of dependable cookware that turns good meals into unforgettable feasts.

From weeknight dinners to Thanksgiving celebrations, this pan is the one you’ll reach for when you want perfectly cooked poultry, roasts, and even vegetables — all without the fuss.

Product Features & Highlights

• Generous Size: 19-inch oval design fits up to a 20 lb turkey or roast (16 lb with the lid on).
• Even Heat Distribution: Steel core ensures balanced cooking while the dark interior absorbs oven heat for optimal browning.
• Lid for Moisture Retention: Helps lock in steam, keeping meat tender and flavorful.
• High Heat Resistance: Safe for use up to 932°F, offering unmatched versatility.
• Toxin-Free Cooking: Free from PFOA and PTFE for a safer cooking experience.
• Dishwasher Safe: Easy cleanup after big meals.
• Long-Lasting Finish: Speckled black coating resists fading and adds timeless style to your kitchen.

How to Use and Style It

This roaster works beautifully for holiday turkeys, Easter hams, or Sunday prime rib. Preheat your oven, season your protein, and place it in the pan with or without the lid depending on your cooking method. The lid is perfect for moist heat roasting, while cooking without it encourages crispy skin or a browned crust.

It’s also ideal for roasted vegetables, baked casseroles, and even large pasta bakes. The speckled black finish looks great straight from oven to table, saving you an extra serving dish and adding a rustic touch to your presentation.

Seasonal Tip

In fall and winter, use the covered roaster for slow-cooked roasts surrounded by root vegetables and aromatic herbs — your whole home will smell incredible. In summer, take it outdoors for baked beans or roasted corn at a barbecue. And during the holidays, roast your turkey in the pan, then use the flavorful drippings to create a rich, silky gravy right in the same dish.