2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking Lids

When it comes to baking, roasting, and serving, nothing beats the reliability of Pyrex glassware. The Pyrex 2-Pack Glass Baking Dish Set with Snug Fit Locking Lids is the versatile, durable, and easy-to-clean solution every kitchen needs. From bubbling casseroles to fresh-baked brownies, these dishes are designed to go seamlessly from the oven to the table, then straight into the fridge or freezer for storage.

With two essential sizes — 2-quart and 3-quart — this set handles everything from side dishes and gratins to family-sized lasagnas and baked pastas. The snug-fitting lids make storing leftovers a breeze, keeping your food fresh and spill-free.

Product Features & Highlights

• 4-Piece Set – Includes 2-quart and 3-quart baking dishes with BPA-free plastic lids.
• Multi-Size Versatility – 2-quart is perfect for side dishes; 3-quart fits larger main courses.
• Snug Fit Lids – Keep food fresh and make transport easy for potlucks and gatherings.
• Easy Grab Handles – Oversized handles provide a secure, comfortable grip.
• Oven & Freezer Safe – Tempered glass withstands high oven heat and freezing temperatures.
• Microwave & Dishwasher Safe – Convenient for reheating and easy cleanup.

How to Use and Style It

Bake your favorite dish, serve it hot straight from the oven, then store leftovers in the same dish with the fitted lid — no need to transfer to another container. The crystal-clear glass lets you see what’s inside without removing the lid, and the elegant, simple design works for casual weeknight dinners or more formal holiday gatherings.

For serving, pair these baking dishes with a trivet or wooden board for a warm, inviting look on your table.

Seasonal Tip

During the holidays, the 3-quart dish is perfect for layered casseroles, baked macaroni and cheese, or scalloped potatoes for a crowd. The 2-quart dish works beautifully for roasted vegetables, cranberry cobblers, or baked stuffing. The fitted lids make it easy to prep dishes ahead of time, store them in the fridge, and pop them into the oven just before serving — a lifesaver for busy holiday hosts.