Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black
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Take your outdoor (or indoor) cooking to the next level with this Cast Iron Rectangular Reversible Grill/Griddle—your new secret weapon for backyard barbecues, campsite breakfasts, or weeknight dinners. With two distinct cooking surfaces in one, this dual-purpose cast iron piece lets you sear steaks on the grill side or flip pancakes on the smooth griddle. Whether you’re firing up the flames under the stars or cooking over a stove indoors, this grill/griddle delivers restaurant-quality results wherever you use it.
Designed to fit over two stovetop burners, this heavy-duty cast iron piece is pre-seasoned and ready to use right out of the box. Its unparalleled heat retention and even cooking surface make it a favorite among foodies, campers, and grillmasters alike. Plus, its durability means it’s built to last a lifetime—and then some.
Product Features & Highlights
- Dual-Sided Cooking: One side is a smooth griddle; the other has raised grill ridges—perfect for versatile cooking.
- Pre-Seasoned: Seasoned with 100% natural vegetable oil for a nonstick finish and easy clean-up.
- Superior Heat Retention: Thick cast iron maintains high heat for incredible searing and even cooking across both burners.
- Indoor/Outdoor Use: Safe for stovetop, oven, grill, or even open campfire cooking.
- Compact & Efficient: Fits 8 eggs at once; ideal for family breakfasts, burgers, fajitas, or grilled veggies.
- Made in the USA: Proudly crafted for long-lasting quality and performance.
How to Use and Style It
Use the griddle side for pancakes, bacon, or smash burgers, then flip to the grill side for juicy steaks, skewers, or perfectly charred corn. It's great for weekend cookouts, camping trips, or even indoor meal prep. Pair it with a sturdy wood-handled spatula, rustic wooden serving boards, and a set of enameled camp-style plates to create an aesthetic outdoor chef station.
Seasonal Tip
During summer, fire it up on the grill to make sizzling grilled veggies, barbecue chicken, or even flatbreads with seasonal toppings. In the cooler months, use it indoors for cozy breakfast spreads or hearty one-pan dinners. Just remember: after each use, lightly oil the surface to keep your cast iron in peak condition for years to come.
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