






2 Pack Pumpkin Shaped Cake Molds
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Celebrate the cozy flavors of fall and the fun of seasonal baking with the Pumpkin Shaped Silicone Cake Molds. Designed with charming pumpkin details, these molds make it easy to create festive treats for Halloween, Thanksgiving, or any autumn gathering. From chocolate bombs to cupcakes, these versatile molds help you whip up homemade desserts that look as good as they taste—perfect for delighting family and guests alike.
Product Features & Highlights
- Food-Grade Silicone: Made of BPA-free, food-safe silicone that’s flexible, durable, and easy to clean.
- Heat & Cold Resistant: Safe for use in ovens, microwaves, refrigerators, and freezers, withstanding -40℉ to 464℉ (-40°C to 240°C).
- Pumpkin-Themed Design: Includes 2 molds, each with 6 pumpkin cavities—ideal for chocolate-covered Oreos, muffins, cupcakes, candies, or even soap making.
- Perfect Size: Mold dimensions are 8.6" x 8.5" x 1", with each pumpkin cavity measuring approx. 2.5" x 2.6", great for regular-sized treats.
- Easy Release: Flexible silicone makes popping out your desserts hassle-free without cracks or sticking.
- Multi-Purpose Fun: Perfect for hot cocoa bombs, pumpkin spice muffins, mousse, jellies, soaps, or even party favors.
How to Use and Style It
Simply pour your batter, melted chocolate, or candy mixture into the pumpkin cavities and bake, freeze, or chill as desired. Once ready, just bend the tray slightly for quick release. Decorate your pumpkin-shaped creations with festive sprinkles, drizzled chocolate, or colored icing for a seasonal touch. You can even layer chocolate shells with marshmallows inside for DIY hot cocoa bombs.
Seasonal Tip
For a cozy autumn treat, fill the molds with pumpkin spice cake batter, bake, and drizzle with white chocolate for a beautiful dessert that pairs perfectly with hot cider or coffee. Hosting a Halloween party? Use them to create spooky chocolate bombs filled with marshmallows that “explode” when dropped into warm milk—a guaranteed hit with kids and adults alike.
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